Open positions in the Black Forest

Servicekraft (m/w/d) - BONVITA 360° Hospitality GmbH

Found on 11.08.2026

5,0 2

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Für das Betriebsrestaurant in Bad Wurzach sucht BONVITA eine Servicekraft in Vollzeit. Zu den Aufgaben gehören Kassiertätigkeit, Ausgabe und Zubereitung des Frühstücks, Ausgabe des Mittagessens, Bewirtungen sowie Reinigungsarbeiten in Restaurant und Küche. Die Arbeitszeiten liegen montags bis freitags; Wochenenden und Feiertage sind frei. BONVITA verbindet Betriebsgastronomie mit geregelten Zeiten und kostenfreier Verpflegung. Sehr gutes Deutsch ist zwingend erforderlich; eine Ausbildung als Hotel- oder Restaurantfachkraft ist von Vorteil.

Waiting Staff (m/f/d) - ATA – ORIENTAL SOULFOOD

Found on 08.08.2026

ATA – ORIENTAL SOULFOOD in Haueneberstein Baden-Baden is looking for waiting staff for guest service in the restaurant. The role covers looking after guests in the front dining areas with oriental specialties as well as in the separate restaurant with candlelight and an open grill. The team focuses on fresh ingredients, homemade dishes and an easy-and-fine-dining concept. Applicants work on site at the Baden-Baden location and support service around food and drinks. The vacancy is aimed at waiting staff who want to help carry the day-to-day restaurant operations.

Food Runner (m/f/d) - ATA – ORIENTAL SOULFOOD

Found on 08.08.2026

ATA – ORIENTAL SOULFOOD in Haueneberstein Baden-Baden is looking for a food runner to support service in the restaurant. The role is part of the on-site team and covers the workflows between kitchen and guests in the areas with oriental specialties and in the separate restaurant. The concept is based on easy-and-fine dining with fresh preparation in the open kitchen as well as a restaurant area with candlelight and an open grill. Applicants help ensure that guests can enjoy dishes and atmosphere around grill, meze and drinks. The position is based at the local site in Baden-Baden and is aimed at service staff for ongoing restaurant operations.