Apprentice Cook / Chef (m/f/d) - Backhaus Sallenbusch
Found on 08.08.2026
Backhaus Sallenbusch in Weingarten is looking for apprentices to train as a cook for the on-site guesthouse kitchen. Fresh, regional ingredients are prepared in the kitchen; head chef Daniel Polenz is a qualified trainer and leads the kitchen team. The apprenticeship is embedded in a business with a changing menu, its own bakery counter and high standards of quality and sustainability. Interested applicants can ask for Diana or Daniel on site or get in touch at 07244 607979 or [email protected]. The vacancy is aimed at young talents who want to learn cooking from the ground up in this regionally rooted bakery.
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