Regional edition

Open positions in the Black Forest

Only jobs from employers in the Black Forest – so you find the right local role faster.

Employment type : Apprenticeship
Profession : Pastry chef

  • Apprenticeship as Pastry Chef (m/f/d) - CafĂ© MĂĽller e.K. Bäckerei Conditorei

    Found on 09.08.2026

    CafĂ© MĂĽller e.K. bakery and confectionery in Freudenstadt is looking for apprentices for the pastry chef (m/f) role to produce praline specialities, cakes, cream and fruit tarts, ice cream desserts, Baumkuchen and other confectionery products. The three-year dual apprenticeship takes place in the company and at vocational school; the company provides hands-on craft skills, while vocational school lessons complement the practical training. Interested candidates can get to know the profession during a trial week and apply for a creative, sweet career start. Applications are accepted by the cafĂ© and confectionery via email at [email protected] and by phone at 07441/9124-0. Postal applications can be sent to CafĂ© MĂĽller, Martin-Luther Str. 12-14, 72250 Freudenstadt.

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  • Pastry Chef Apprenticeship (m/f/d) - Böckeler Confiserie und Kaffeehausbetriebe GmbH

    Found on 09.08.2026

    Böckeler Confiserie und Kaffeehausbetriebe GmbH is looking for apprentices to train as pastry chefs at its gourmet manufactory in Bühl. At the manufactory, apprentices learn the artisanal production of cakes, chocolate, pastries and other creations. The next training start is in August, and the apprenticeship flyer provides information about the profession and the process. The company's apprentices have ranked among the best young pastry chefs in Baden-Württemberg for years and have achieved success nationwide. Interested candidates will become part of an award-winning training company with a long craft tradition dating back to 1932.

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  • Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Raisch GmbH & Co. KG

    Found on 08.08.2026

    Bakery and confectionery Raisch is looking for apprentices for the pastry chef / confectioner trade at the Calw-Oberriedt location. The apprenticeship focuses on elaborate cakes and confectionery products within the traditional craft of the family bakery. Raisch emphasizes team spirit, passion for the craft and genuine career opportunities in the bakery family. An internship before the apprenticeship is possible in order to get to know the profession. Applications can be submitted by email, via the application form or by post to the company headquarters in Calw-Oberriedt.

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  • Apprenticeship as Pastry Chef (m/f/d) - HATZ Bäckereibetriebe GmbH

    Found on 08.08.2026

    HATZ offers an apprenticeship as a pastry chef in its craft bakery with branches in Karlsruhe, Rastatt, Ă–tigheim and the surrounding area. From the start you become part of a team that lives cohesion and offers genuine appreciation. The training conveys creativity and care with fine baked goods and combines traditional craftsmanship with fresh ideas. Applications are submitted conveniently online via the HATZ application form. The company emphasises room for personal and professional development as well as quality from the product through to on-site service.

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  • Apprenticeship as Pastry Chef / Confectioner (m/f/d) - Handwerksbäckerei Dick

    Found on 08.08.2026

    The craft bakery Handwerksbäckerei Dick in Denzlingen is looking for apprentices as pastry chefs / confectioners under the guidance of master pastry chef Ai. The training covers cakes, croissants and other sweet baked goods as well as fundamentals such as the perfect shortcrust pastry. Beginners without prior knowledge are trained from the ground up and complete parts of the practical training in the company's bakery. The training location is in Denzlingen in the setting of the craft bakery with bakehouse and shop sales. Applications can be submitted via the career page of Handwerksbäckerei Dick.

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  • Apprenticeship as Pastry Chef / Confectioner (m/f/d) - Bäcker Saur GmbH

    Found on 08.08.2026

    Bäcker Saur GmbH is training pastry chefs and confectioners at its location in Horb am Neckar for the 2027 apprenticeship start. The apprenticeship takes place in the bakery's craft production and covers the making of sweet baked goods and specialties from the range using the company's own recipes. The training concept was awarded the Baker Maker Award in 2018 and offers further training, bonuses and internal courses on products, production and hygiene. The company's offer also includes fair pay, occupational pension provision and team events. Interested candidates can apply via quick application, by e-mail to [email protected] or by post to Bäcker Saur GmbH, WeberstraĂźe 6, 72160 Horb am Neckar.

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