Pastry Chef / Confectioner (m/f/d) (Blankenloch) - Bäckerei Visel
Found on 08.08.2026
Bakery Visel is looking for a full-time pastry chef / confectioner at its Blankenloch location for the artisanal production of cakes, tortes and other baked goods. Duties include creative recipe development, decorating products and maintaining high quality and hygiene standards within a family-like team. The business emphasizes traditional craftsmanship with more pastry chefs and bakers than machines and offers employee discounts, Sunday and public holiday allowances as well as regular working hours. Required are professional experience as a pastry chef / confectioner, craft skills, creativity and team spirit. Applications with a CV are accepted by Visel GmbH at [email protected].
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